**Ingredients:**
– 1 lb spaghetti
– 2 cups cooked shredded chicken
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell pepper
– 1/2 cup diced onion
– 1/2 cup diced celery
– 1/2 cup sliced mushrooms
– 1/2 tsp garlic powder
– Salt and pepper to taste
**Instructions:**
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine cooked chicken, cream of chicken soup, chicken broth, cheddar cheese, bell pepper, onion, celery, mushrooms, garlic powder, salt, and pepper. Stir until well combined.
3. Add cooked spaghetti to the chicken mixture and toss until evenly coated.
4. Transfer the mixture to a greased baking dish and bake at 350°F for 25 minutes, or until bubbly and heated through.
5. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 380
– Total Fat: 12g
– Saturated Fat: 6g
– Cholesterol: 60mg
– Sodium: 670mg
– Total Carbohydrates: 40g
– Dietary Fiber: 2g
– Sugars: 4g
– Protein: 24g
**Helpful Tips:**
1. Feel free to add your favorite vegetables like spinach or broccoli for added nutrition.
2. Try using different types of cheese such as mozzarella or Monterey Jack for a twist on the flavor.
3. For a spicy kick, add some crushed red pepper flakes or a dash of hot sauce.
4. Swap out the chicken for ground turkey or beef for a different protein option.
5. Top with breadcrumbs before baking for a crunchy texture.
6. Customize the seasonings with Italian herbs or Cajun seasoning for a unique taste.
7. Make it a complete meal by serving with a side salad or garlic bread.
8. Use whole wheat or gluten-free spaghetti for a healthier twist.
9. Make a double batch and freeze the leftovers for a quick meal on busy days.
10. Experiment with different mushroom varieties like cremini or shiitake for a change in flavor.
**Expert Secrets:**
1. Cook the spaghetti al dente to prevent it from becoming mushy when baked.
2. Use homemade chicken broth for a richer flavor.
3. Sauté the vegetables in butter before adding to the chicken mixture for enhanced flavor.
4. Let the dish rest for a few minutes after baking to allow the flavors to meld together.
5. Garnish with fresh parsley or chives for a pop of color and freshness.
6. Double the sauce ingredients for a creamier dish.
7. Add a splash of white wine or lemon juice for a zesty kick.
8. Use rotisserie chicken for a shortcut in preparation.
9. Mix in a can of diced tomatoes for added texture and flavor.
10. Sprinkle with parmesan cheese before serving for an extra cheesy touch.