Chicken Cheese Steak Sandwiches

Looking for a delicious and filling meal to satisfy your cravings? These Chicken Cheese Steak Sandwiches are perfect for a flavorful lunch or dinner option that will leave you wanting more.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices provolone cheese
• 4 hoagie rolls
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

• 1. In a large skillet, heat olive oil over medium heat. Add sliced chicken breast and cook until fully cooked.
• 2. Add sliced onion and bell pepper to the skillet with the chicken. Cook until vegetables are tender.
• 3. Season with salt and pepper to taste.
• 4. Place provolone cheese slices on top of the chicken and vegetable mixture until melted.
• 5. Divide the mixture onto the hoagie rolls and serve hot.

Nutrition Information:

• Calories: 450
• Protein: 30g
• Carbohydrates: 35g
• Fat: 20g

Enjoy these delicious and satisfying Chicken Cheese Steak Sandwiches for a meal that the whole family will love!

Popular Questions:

• Q: Can I use a different type of cheese?

A: Yes, you can substitute provolone cheese with your preferred cheese such as cheddar or Swiss.

• Q: Can I add other vegetables to the sandwich?

A: Absolutely! Feel free to add mushrooms, jalapenos, or any other veggies you enjoy.

• Q: Can I use a different type of meat?

A: Yes, you can use thinly sliced beef or even turkey as a substitute for chicken.

Helpful Tips:

• 1. Marinate the chicken in your favorite seasoning blend for added flavor.
• 2. Toasting the hoagie rolls before assembling the sandwich adds a nice crunch.
• 3. Add a spread of mayonnaise or spicy mustard for an extra kick.

Expert Secrets:

• 1. Sear the chicken quickly over high heat to lock in juices and create a nice caramelized crust.
• 2. Use a combination of different cheeses for a more complex flavor profile.