Chicken Bacon Ranch Roll-Ups

Looking for a delicious and easy dinner idea that your whole family will love? These Chicken Bacon Ranch Roll-Ups are sure to be a hit! Packed with flavor and made with just a few simple ingredients, they are perfect for a busy weeknight or a casual weekend meal.

Ingredients:

• 6 boneless, skinless chicken breasts
• 12 slices of bacon
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
• 2. Pound the chicken breasts to an even thickness and season with salt and pepper.
• 3. Spread a thin layer of ranch dressing over each chicken breast, then sprinkle with cheddar cheese.
• 4. Roll up each chicken breast and wrap with 2 slices of bacon.
• 5. Place the roll-ups on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
• 6. Serve hot and enjoy!

Nutrition Information:

– Calories: 350

– Fat: 20g

– Carbohydrates: 2g

– Protein: 35g

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon in this recipe for a healthier option.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences.

• Q: Can I make these roll-ups ahead of time?

A: Yes, you can assemble the roll-ups ahead of time and store them in the fridge until ready to bake.

Helpful tips:

• 1. Marinate the chicken breasts in ranch dressing for extra flavor.
• 2. Add some chopped green onions or diced tomatoes before rolling up the chicken for added freshness.

Expert Secrets:

• 1. Make sure to secure the bacon around the chicken tightly to prevent it from unraveling during baking.
• 2. If the bacon is not crispy enough, you can broil the roll-ups for a few minutes at the end of cooking.