Chicken Bacon Ranch Crescent Rolls

Indulge in a savory and satisfying comfort food delight with these Chicken Bacon Ranch Crescent Rolls! The perfect blend of crispy bacon, tender chicken, and creamy ranch dressing all wrapped up in flaky crescent roll dough. This easy and delicious recipe is sure to be a hit at any gathering or as a hearty weeknight meal.

Ingredients:

• 1 can crescent roll dough
• 1 cup cooked and shredded chicken
• 6 slices cooked bacon, crumbled
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese

Instructions:

• 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
• 2. Unroll crescent roll dough and separate into triangles.
• 3. In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
• 4. Place a spoonful of the chicken mixture onto each crescent roll triangle.
• 5. Roll up the crescent rolls starting from the wide end, tucking in the sides as you go.
• 6. Place the filled crescent rolls on the prepared baking sheet.
• 7. Bake for 12-15 minutes or until golden brown.
• 8. Serve warm and enjoy!

Nutrition Information:

Serving size: 1 crescent roll
Calories: 230
Fat: 15g
Carbohydrates: 15g
Protein: 10g

Popular Questions:

• Is there a substitute for ranch dressing?

You can substitute ranch dressing with Greek yogurt mixed with herbs for a lighter option.

• Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a healthier alternative to regular bacon.

• How can I make this recipe vegetarian?

You can substitute the chicken and bacon with sautéed mushrooms and additional vegetables for a vegetarian version.

• Can I make these crescent rolls ahead of time?

Yes, you can assemble the crescent rolls ahead of time and bake them when ready to serve.

• How do I store leftovers?

Leftover crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days.

• Can I freeze these crescent rolls?

Yes, you can freeze unbaked crescent rolls and bake them straight from the freezer, adding a few extra minutes to the baking time.

• What can I serve with these crescent rolls?

You can serve these rolls with a side salad, roasted vegetables, or a bowl of soup for a complete meal.

• Can I add other ingredients to the filling?

You can customize the filling with ingredients like diced tomatoes, green onions, or different types of cheese for added flavor.

• How can I make these crescent rolls gluten-free?

You can use gluten-free crescent roll dough or substitute with gluten-free puff pastry for a gluten-free version.

• How can I make these crescent rolls spicier?

You can add some sliced jalapeños or a sprinkle of red pepper flakes to the filling for a spicy kick.

Helpful Tips:

• 1. Use rotisserie chicken for a quick and flavorful chicken option.
• 2. Brush the tops of the crescent rolls with melted butter before baking for a golden finish.
• 3. Add a sprinkle of garlic powder or dried herbs to the filling for extra flavor.
• 4. Serve these crescent rolls with a side of extra ranch dressing for dipping.
• 5. Customize the filling with your favorite ingredients like caramelized onions, bell peppers, or different types of cheese.
• 6. Experiment with different types of protein like cooked sausage or ham for a variation.
• 7. For a lighter version, use low-fat ranch dressing and reduced-fat cheese.
• 8. Make mini crescent rolls by cutting the dough into smaller triangles for bite-sized appetizers.
• 9. Sprinkle some grated Parmesan cheese on top before baking for a cheesy crust.
• 10. Serve these crescent rolls with a side of crisp salad for a balanced meal.

Expert Secrets:

• 1. Ensure the filling is not too watery to prevent soggy crescent rolls.
• 2. Allow the crescent rolls to cool slightly before serving to prevent burning your mouth.
• 3. Adjust the seasoning of the filling according to your taste preferences.
• 4. Roll the crescent rolls tightly to prevent the filling from spilling out during baking.
• 5. Use precooked bacon for a quicker preparation process.
• 6. Keep an eye on the crescent rolls while baking to prevent them from overbrowning.
• 7. Make a double batch of these crescent rolls for a larger gathering or to have leftovers for later.
• 8. Experiment with different types of cheese like mozzarella or pepper jack for a different flavor profile.
• 9. If using raw chicken, ensure it is fully cooked before filling the crescent rolls.
• 10. Garnish the baked crescent rolls with fresh herbs like parsley or chives for a pop of color and freshness.