Chicken and Broccoli Rice Casserole

Looking for a hearty and delicious meal to warm you up this winter? This Chicken and Broccoli Rice Casserole is the perfect comfort food for those chilly nights. Packed with savory flavors and wholesome ingredients, this dish is sure to become a family favorite in no time!

Ingredients:

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased casserole dish and spread it out evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to use your favorite cheese or whatever you have on hand.

• Q: Can I add other vegetables to this casserole?

A: Absolutely, you can customize this recipe with your favorite veggies like bell peppers, peas, or carrots.

• Q: Can I use leftover rotisserie chicken?

A: Yes, leftover rotisserie chicken works great in this recipe for added flavor.

Helpful tips:

• Try adding some cooked crispy bacon on top for extra flavor.
• You can use a mixture of white and brown rice for a nuttier flavor and extra texture.
• For a healthier option, use low-fat cheese and skim milk.

Expert Secrets:

• Make sure to season each component well before combining for a flavorful casserole.
• Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together.