Cheesy Spinach Artichoke Dip
Looking for the perfect appetizer to impress your guests at your next gathering? Look no further than this delicious and creamy Cheesy Spinach Artichoke Dip! Packed with savory flavors and gooey cheese, this dip is sure to be a hit with everyone.
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- In a large bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, artichoke hearts, spinach, garlic, salt, and pepper.
- Transfer mixture to a baking dish and bake for 25-30 minutes, or until bubbly and golden brown on top.
- Serve hot with chips, crackers, or sliced veggies for dipping.
Popular questions:
- Can I use fresh spinach instead of frozen?
- Can I substitute the mayonnaise for Greek yogurt?
- Can I use different types of cheese?
- Can I make this dip ahead of time?
Yes, you can use fresh spinach in this recipe. Be sure to wilt the spinach first before adding it to the dip mixture.
Yes, you can substitute mayonnaise for Greek yogurt for a lighter version of the dip.
You can experiment with different types of cheese such as cheddar, Gruyere, or fontina for different flavor profiles.
You can prepare the dip up to a day in advance and bake it just before serving.
Helpful tips:
- For added heat, sprinkle some red pepper flakes on top before baking.
- Top the dip with extra cheese for a gooey and cheesy finish.
- Serve the dip in a bread bowl for a fun and creative presentation.
Expert Secrets:
- To ensure a creamy consistency, make sure to thoroughly drain the spinach and artichoke hearts.
- Allow the dip to rest for a few minutes after baking to let the flavors meld together.