Cheesy Spinach and Artichoke Stuffed Chicken

Looking for a mouthwatering dish that will impress your friends and family? Look no further! This Cheesy Spinach and Artichoke Stuffed Chicken is sure to become a favorite in your recipe rotation. Packed with flavor and easy to make, you won’t be able to resist going back for seconds!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chopped spinach
• 1 cup chopped artichoke hearts
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the spinach, artichoke hearts, mozzarella cheese, parmesan cheese, mayonnaise, garlic, salt, and pepper.
3. Slice a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and artichoke mixture, then secure with toothpicks.
5. Place the stuffed chicken breasts in a baking dish, and bake for 25-30 minutes, or until the chicken is cooked through.
6. Remove the toothpicks before serving.

Nutrition Information:

• Calories: 350
• Fat: 17g
• Carbohydrates: 5g
• Protein: 40g

Popular questions:

• Q: Can I use frozen spinach instead of fresh?

A: Yes, you can use frozen spinach instead of fresh. Just make sure to thaw and drain it before mixing with the other ingredients.

• Q: What can I substitute for mayonnaise?

A: Greek yogurt or sour cream can be used as a substitute for mayonnaise in this recipe.

• Q: Can I make this dish ahead of time?

A: Yes, you can prepare the stuffed chicken breasts ahead of time and refrigerate them until ready to bake.

Helpful tips:

• Season the chicken breasts with additional herbs or spices for extra flavor.
• Serve the stuffed chicken with a side of roasted vegetables or a fresh salad.
• For a lower-fat version, use reduced-fat cheese and mayonnaise.

Expert Secrets:

• Make sure to evenly distribute the spinach and artichoke mixture in each chicken breast for consistent flavor.
• Cover the baking dish with foil for the first half of the cooking time to prevent the cheese from over-browning.