Cheesy Philly Cheesesteak Sliders
Looking for a delicious and easy-to-make recipe that will satisfy your cravings? These Cheesy Philly Cheesesteak Sliders are the perfect choice! Packed with flavor and ooey-gooey cheese, these sliders are sure to be a hit with your family and friends.
Ingredients:
- 1 pound thinly sliced sirloin steak
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 6 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and cook until softened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Cook until browned, about 3-4 minutes.
- Season with salt and pepper, then mix the vegetables and steak together.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Top each bottom bun with the steak and vegetable mixture, then add a slice of provolone cheese on top.
- Place the top half of the buns over the cheese.
- Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Popular Questions:
- Can I use a different type of cheese for these sliders? Yes, feel free to experiment with different types of cheese to suit your taste preferences.
- Can I use a different cut of meat? While sirloin steak works best for this recipe, you can also use ribeye or flank steak.
- How can I make these sliders spicier? Add some sliced jalapenos or hot sauce to amp up the heat.
- Can I make these sliders ahead of time? You can prepare the steak and vegetables in advance and assemble the sliders just before baking.
- Are these sliders freezer-friendly? Yes, you can freeze the assembled sliders before baking for a quick meal option.
- Can I add mushrooms to these sliders? Absolutely, sautéed mushrooms would be a delicious addition to these sliders.
- Can I use gluten-free buns? Yes, you can substitute gluten-free buns for a gluten-free version of this recipe.
- How long do leftovers last? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I make a vegetarian version of these sliders? You can substitute the steak with grilled portobello mushrooms for a vegetarian option.
- What side dishes go well with these sliders? Serve these sliders with a side of fries, coleslaw, or a fresh salad.
Helpful Tips:
- Toast the slider buns before assembling for added crunch.
- Add a dollop of mayo or horseradish sauce for extra flavor.
- Top with some chopped fresh parsley or cilantro for a pop of color.
- Try using different types of peppers for added variety.
- Experiment with different types of cheese for unique flavor combinations.
- Don’t overcrowd the skillet when cooking the steak and vegetables to ensure even cooking.
- Drizzle a bit of melted butter on top of the buns before baking for extra richness.
- Try serving these sliders with a side of au jus for dipping.
- Add a sprinkle of garlic powder or smoked paprika for an extra flavor boost.
- Double the recipe for a crowd-pleasing party appetizer.
Expert Secrets:
- Cook the steak just until browned to keep it juicy and tender.
- Allow the sliders to rest for a few minutes after baking to help the flavors meld together.
- Use a mix of green and red peppers for added color and flavor diversity.
- Sprinkle some freshly grated Parmesan cheese on top before baking for added cheesy goodness.
- Try adding a splash of Worcestershire sauce to the steak and vegetable mixture for extra depth of flavor.
- For a smoky twist, use smoked provolone cheese instead of regular provolone.
- Choose slider buns that are soft and slightly sweet for the perfect balance of flavors and textures.
- For a low-carb option, serve the steak and vegetables over a bed of lettuce instead of in buns.
- Experiment with different seasoning blends, such as Montreal steak seasoning or Cajun seasoning, for a unique taste profile.
- For a festive touch, top each slider with a pickled pepper or cherry tomato before serving.