Cheesy Garlic Butter Corn on the Cob

Get ready to elevate your corn on the cob game with this mouthwatering recipe! Perfect for summer BBQs or as a delicious side dish any time of the year.

Ingredients:

• 4 ears of corn on the cob
• 4 tablespoons of butter
• 2 cloves of garlic, minced
• 1/2 cup of shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat your grill to medium heat.
• In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• Brush the garlic butter mixture over each ear of corn.
• Sprinkle the shredded cheddar cheese over the corn.
• Wrap each corn in aluminum foil and grill for about 15-20 minutes, turning occasionally, until the corn is tender.
• Remove the corn from the grill and carefully unwrap the foil.
• Season with salt and pepper, garnish with fresh parsley, and serve hot.

Nutrition Information:

Calories: 200
Fat: 12g
Carbs: 20g
Protein: 5g

Popular Questions:

• Q: Can I use frozen corn instead of fresh?
  A: Yes, you can use frozen corn for this recipe. Just make sure to thaw it before grilling.
• Q: Can I use a different type of cheese?
  A: Absolutely! Feel free to swap the cheddar cheese with your favorite cheese like parmesan or pepper jack.
• Q: How can I make this recipe vegan?
  A: Use plant-based butter and dairy-free cheese to make this recipe vegan-friendly.
• Q: Can I bake this in the oven instead of grilling?
  A: Yes, you can bake the corn in the oven at 400°F for about 20-25 minutes.
• Q: How can I make this spicy?
  A: Add a sprinkle of red pepper flakes or a dash of hot sauce to spice things up!
• Q: Can I make this ahead of time?
  A: You can prepare the garlic butter mixture and cheese ahead of time, then assemble and grill the corn when ready to serve.
• Q: Can I use canned corn?
  A: Fresh or frozen corn is recommended for the best flavor and texture, but you can use canned corn in a pinch.
• Q: Does the corn need to be soaked before grilling?
  A: There’s no need to soak the corn before grilling as it cooks perfectly in the foil packet.
• Q: Can I add other seasonings to the butter?
  A: Feel free to customize the garlic butter with additional herbs and spices like smoked paprika or Italian seasoning.
• Q: Can I broil the corn instead of grilling?
  A: Broiling the corn for a few minutes can give it a crispy finish if you prefer that texture.

Helpful Tips:

• For extra flavor, try adding a squeeze of fresh lemon juice to the corn before serving.
• Experiment with different types of cheese for unique flavor combinations, such as Gouda or Monterey Jack.
• If grilling isn’t an option, you can also cook the corn on the stovetop in a skillet with a lid for similar results.
• To make this dish even more indulgent, top the corn with crispy crumbled bacon before serving.
• For a smoky twist, sprinkle the corn with smoked paprika or hickory seasoning before grilling.
• To speed up the cooking process, microwave the corn for a few minutes before grilling to ensure it’s fully cooked through.
• If you’re a fan of heat, add a pinch of cayenne pepper or chili powder to the garlic butter mixture.
• Freshly grated Parmesan cheese can be a delicious substitute for the cheddar in this recipe.
• For a Mexican-inspired version, replace the parsley garnish with chopped cilantro and a sprinkle of lime juice.
• To make this dish heartier, serve the cheesy corn with a dollop of sour cream or a sprinkle of crumbled queso fresco.

Expert Secrets:

• Grill the corn with the husks on for a more intense smoky flavor that infuses the kernels while cooking.
• To make this dish even more decadent, mix a bit of mayonnaise into the garlic butter before brushing it onto the corn.
• For a cheesy crust, sprinkle extra cheese over the corn halfway through grilling and let it melt and caramelize on top.
• For a lighter version, use Greek yogurt or a dairy-free alternative instead of butter to coat the corn before grilling.
• To save time, you can prepare the garlic butter mixture in advance and store it in the fridge until ready to use.
• For a burst of freshness, add a squeeze of lime juice over the corn before serving for a citrusy kick.
• For a Mediterranean twist, sprinkle the corn with crumbled feta cheese and a mix of dried oregano and basil before grilling.
• To add a hint of sweetness, drizzle a touch of honey or maple syrup over the corn before serving for a delightful contrast of flavors.
• Grate a bit of lemon zest over the finished corn for a zesty finish that brightens up the dish.
• For a pop of color, sprinkle the corn with a mix of colorful bell peppers or cherry tomatoes for a vibrant presentation.