Cheesy Broccoli Casserole with Just 5 Ingredients

Looking for a simple yet delicious dish to try out? This Cheesy Broccoli Casserole with Just 5 Ingredients is the perfect recipe for your next meal!

Ingredients:

• 2 cups of fresh broccoli florets
• 1 cup of shredded cheddar cheese
• 1 can of cream of mushroom soup
• 1/2 cup of sour cream
• 1/4 cup of bread crumbs

Instructions:

• Preheat your oven to 350°F and grease a baking dish.
• In a bowl, mix together the broccoli, cheddar cheese, cream of mushroom soup, and sour cream.
• Pour the mixture into the prepared baking dish.
• Sprinkle the bread crumbs on top.
• Bake for 25-30 minutes or until the casserole is bubbly and golden brown.

Nutrition Information:

• Calories: 250
• Total Fat: 15g
• Cholesterol: 45mg
• Sodium: 620mg
• Total Carbohydrates: 20g
• Protein: 10g

Try out this Cheesy Broccoli Casserole and impress your family with a dish that’s both easy to make and incredibly tasty! 🧀🥦

Popular questions:

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but make sure to thaw and drain it before adding it to the casserole.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese such as mozzarella or Swiss for a unique flavor.

• Can I substitute the cream of mushroom soup?

You can substitute the cream of mushroom soup with cream of chicken or celery soup for a slightly different taste.

• Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and store it in the fridge before baking it.

• Can I add bacon to this casserole?

Absolutely! Cooked and crumbled bacon would make a delicious addition to this cheesy broccoli casserole.

• How can I make this casserole gluten-free?

Use gluten-free bread crumbs or skip the bread crumbs altogether for a gluten-free version of this dish.

• Can I add some spices or herbs to enhance the flavor?

Feel free to add garlic powder, onion powder, or dried herbs such as thyme or rosemary for extra flavor.

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a healthier substitute for sour cream in this recipe.

• How can I make this casserole vegetarian?

Ensure that the cream of mushroom soup and bread crumbs are vegetarian-friendly to make this casserole completely vegetarian.

• Can I freeze leftovers of this casserole?

Yes, you can freeze leftovers of this casserole in an airtight container for up to 3 months.

Helpful tips:

• For added flavor, sauté the broccoli in a skillet with a bit of garlic before adding it to the casserole.
• Top the casserole with extra cheese before baking for a cheesy, gooey finish.
• Add some cooked diced chicken or ham for a heartier version of this casserole.
• Try using different types of cheese like pepper jack or Gouda for a unique twist on this dish.
• Serve the casserole with a side of crusty bread or a fresh green salad for a complete meal.
• Experiment with different vegetables like cauliflower or Brussels sprouts for a variation on this recipe.
• Drizzle some olive oil over the bread crumbs before baking for extra crunch and flavor.
• Make mini individual servings of this casserole in ramekins for a cute presentation at dinner parties.
• Add some hot sauce or red pepper flakes for a spicy kick to this cheesy dish.
• Feel free to mix in some cooked pasta to turn this casserole into a cheesy broccoli pasta bake.

Expert Secrets:

• Cover the casserole with foil for the first 15 minutes of baking to prevent the cheese from burning.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving.
• Use a blend of different cheeses like cheddar, mozzarella, and Parmesan for a more complex flavor profile.
• Add a sprinkle of paprika or smoked paprika on top for a smoky depth of flavor.
• Mix in some panko breadcrumbs with the regular breadcrumbs for an extra crispy topping.
• Season the casserole with salt, pepper, and your favorite herbs for added depth of flavor.
• Try adding some chopped nuts like almonds or pecans to the breadcrumb topping for added texture and crunch.
• Make a vegetarian version of this casserole by using vegetable broth instead of chicken broth in the cream of mushroom soup.
• For a creamier texture, mix in a dollop of cream cheese or mascarpone to the casserole mixture.
• Experiment with adding different veggies like bell peppers, carrots, or peas to create your own unique casserole dish.