Everyday Recipes

Cheesy Baked Ziti with Italian Sausage

Cheesy Baked Ziti with Italian Sausage

Cheesy Baked Ziti with Italian Sausage

Indulge in this ultimate comfort food with a twist! The ooey gooey cheese combined with savory Italian sausage will have your taste buds singing.

Ingredients:

  • 1 lb Italian sausage
  • 1 box ziti pasta
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F and cook the Italian sausage in a skillet until browned.
  • Cook the ziti pasta as per package instructions and drain.
  • In a large bowl, mix together the cooked sausage, ziti pasta, marinara sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  • Transfer the mixture into a greased baking dish and top with extra mozzarella cheese.
  • Bake for 25-30 minutes or until the cheese is bubbly and golden brown. Enjoy!

Popular questions:

  • Q: Can I use a different type of pasta instead of ziti?
  • A: Yes, you can substitute ziti with penne, rigatoni, or any other similar pasta shape.

  • Q: Can I use turkey sausage instead of Italian sausage?
  • A: Absolutely, feel free to use any type of sausage you prefer in this recipe.

  • Q: Can I make this dish ahead of time?
  • A: Yes, you can assemble the dish ahead of time and bake it when ready to serve.

  • Q: Can I freeze leftovers?
  • A: Yes, you can freeze leftovers in an airtight container for future enjoyment.

Helpful tips:

  • Cook the ziti pasta al dente to prevent it from becoming mushy when baked.
  • Add a sprinkle of red pepper flakes for a bit of heat in the dish.
  • Top the baked ziti with fresh basil or parsley for a pop of color and added freshness.

Expert Secrets:

  • Ensure all ingredients are well mixed for a balanced flavor in every bite.
  • Pre-cook the Italian sausage for added depth of flavor.
  • Don’t skimp on the cheese – the more, the merrier in this dish!
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