Everyday Recipes

Cheeseburger Mac and Cheese Casserole

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Cheeseburger Mac and Cheese Casserole

Cheeseburger Mac and Cheese Casserole

Indulge in the ultimate comfort food with this Cheeseburger Mac and Cheese Casserole! A delicious twist on two classic recipes, this dish is sure to become a family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups elbow macaroni
  • 1 can (14 oz) diced tomatoes
  • 1 can (10.5 oz) condensed cheddar cheese soup
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  • Preheat oven to 375°F and grease a 9×13 inch baking dish.
  • In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain any excess grease.
  • Cook elbow macaroni according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine diced tomatoes, cheddar cheese soup, milk, salt, and pepper. Add cooked ground beef mixture and macaroni. Stir until well combined.
  • Pour mixture into prepared baking dish. Sprinkle shredded cheddar cheese on top.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving. Enjoy!

Popular questions:

  • Can I use different types of pasta?

    • Yes, you can use any pasta shape you prefer, but keep in mind cooking times may vary.

  • Can I substitute ground beef with ground turkey?

    • Yes, ground turkey can be used as a leaner alternative to ground beef.

  • Can I add veggies to this casserole?

    • Feel free to add diced bell peppers, mushrooms, or any other vegetables to enhance the flavor and nutrition of the dish.

  • Is it possible to make this casserole ahead of time?

    • Absolutely! You can assemble the casserole ahead of time and refrigerate until ready to bake.

Helpful tips:

  • For extra flavor, add a dash of Worcestershire sauce to the ground beef mixture.
  • Top with crispy bacon crumbles for a delicious twist.
  • Sprinkle some crushed red pepper flakes for a spicy kick.

Expert Secrets:

  • Cook the elbow macaroni al dente to prevent it from becoming mushy in the casserole.
  • Layer the shredded cheddar cheese in between the macaroni mixture for a gooey, cheesy center.
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