Carnival Funnel Cake
Get ready to bring the carnival experience right to your kitchen with this delicious Carnival Funnel Cake recipe! 🎡🎠💫
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup sugar
- Powdered sugar, for dusting
- Oil, for frying
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs, milk, and sugar until well combined.
- Slowly pour the wet ingredients into the dry ingredients, stirring until smooth.
- Heat oil in a large skillet or deep fryer to 375°F.
- Using a funnel or squeeze bottle, pour the batter into the hot oil in a circular motion, creating a spiral shape.
- Fry for about 2 minutes on each side, until golden brown.
- Remove the funnel cake from the oil and drain on paper towels.
- Dust with powdered sugar and enjoy the sweet and crispy goodness!
Nutrition Information:
– Serving size: 1 funnel cake
– Calories: 325
– Total Fat: 10g
– Saturated Fat: 2g
– Cholesterol: 70mg
– Sodium: 260mg
– Total Carbohydrates: 52g
– Dietary Fiber: 1g
– Sugars: 20g
– Protein: 7g
Indulge in this classic carnival treat without having to leave the comfort of your home! Share with your friends and family for a fun and delicious experience. 🎉🍴 #FunnelCake #CarnivalTreats #DeliciousRecipes #FoodieFavorites
Popular questions:
- Q: Can I use a different type of flour for this recipe?
- Q: Can I substitute the sugar with a sugar alternative?
A: While all-purpose flour works best for funnel cakes, you can try using whole wheat flour or gluten-free flour for a different texture.
A: Yes, you can use alternatives like honey, maple syrup, or stevia, but it may alter the taste slightly.
Helpful tips:
- Try adding cinnamon or nutmeg to the batter for a spicy kick.
- Experiment with different toppings like chocolate sauce, fruit compote, or whipped cream.
Expert Secrets:
- For a fluffier funnel cake, separate the egg whites, beat them until stiff peaks form, and fold them into the batter.
- Make sure the oil is hot enough before pouring the batter to achieve a crispy exterior.