Butter Pecan Cookies
Indulge in the ultimate sweet treat with these mouthwatering Butter Pecan Cookies! 🍪 Perfectly crunchy on the outside and irresistibly gooey on the inside, these cookies are guaranteed to satisfy your sweet tooth cravings.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Gently fold in the chopped pecans.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
- Serving Size: 1 cookie
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 2g
Enjoy these delectable Butter Pecan Cookies with a glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience! 🥛🍨 #ButterPecanCookies #SweetTreats #FoodieFavorites