Butter Biscuits
My husband couldn’t stop raving about these butter biscuits at our family dinner last night! He said they were the best he’s ever had, and I have to agree. The kids loved them too – they were practically fighting over the last one! These biscuits were a real hit and made our meal extra special.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, diced
- 3/4 cup milk
Instructions:
- Preheat oven to 450°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
Nutrition Information:
- Calories: 180
- Protein: 3g
- Carbohydrates: 21g
- Fat: 9g
- Fiber: 1g
Popular questions:
- Q: Can I use margarine instead of butter?
- Q: Can I use gluten-free flour?
- Q: Can I add herbs or cheese to the biscuit dough?
A: Yes, you can substitute margarine for butter in this recipe, but the flavor may be slightly different.
A: Yes, you can use gluten-free flour, but the texture of the biscuits may be slightly different.
A: Yes, you can add herbs or cheese for extra flavor. Just mix them in with the dough before baking.
Helpful tips:
- For extra flaky biscuits, try using cold butter and handling the dough as little as possible.
- Brushing the tops of the biscuits with melted butter before baking will give them a golden color and extra flavor.
- Experiment with different types of milk for a unique taste – try using buttermilk or coconut milk.
Expert Secrets:
- Using a pastry cutter to incorporate the butter into the flour mixture will ensure a light and flaky texture.
- Make sure your oven is properly preheated to 450°F for the biscuits to cook evenly and rise properly.
- Allow the biscuits to cool slightly before serving to prevent them from crumbling.