Buffalo Chicken Tater Tot Casserole

ambefree

2 weeks ago

Who doesn’t love a delicious and comforting casserole dish? This Buffalo Chicken Tater Tot Casserole is the perfect combination of spicy buffalo chicken and crispy tater tots, sure to be a crowd-pleaser at your next dinner!

Ingredients:

2 cups cooked shredded chicken
1 cup buffalo sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
1 bag frozen tater tots

Instructions:

Preheat your oven to 375°F.
In a large bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well combined.
In a greased baking dish, spread the buffalo chicken mixture evenly.
Sprinkle shredded cheddar cheese on top of the buffalo chicken.
Arrange frozen tater tots in a single layer on top of the cheese.
Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.
Serve hot and enjoy!

Helpful tips:

For added crunch, broil the casserole for a few minutes after baking.
Try using blue cheese dressing instead of ranch for a different flavor twist.
Add sliced green onions or jalapenos for extra freshness and heat.
Experiment with different types of cheese such as pepper jack or mozzarella.
Serve with celery sticks and carrot sticks for a true buffalo chicken experience.
Make it a complete meal by adding a side salad or roasted vegetables.
Use homemade buffalo sauce for a more personalized touch.
Try using sweet potato tater tots for a healthier alternative.
Make a vegetarian version by substituting the chicken with cauliflower florets.
Double the recipe and freeze half for a quick and easy meal prep option.

Expert Secrets:

Precook the tater tots slightly before adding them to the casserole for extra crispiness.
Marinate the chicken in buffalo sauce overnight for a more intense flavor.
Top the casserole with blue cheese crumbles for an added layer of richness.
Drizzle extra buffalo sauce on top before serving for a spicy kick.
Use a combination of white and dark chicken meat for added flavor and texture.
Layer the ingredients in the casserole dish for a visually appealing presentation.
Make a larger batch and portion it out for easy grab-and-go lunches or dinners.
Serve with a side of sour cream or extra ranch dressing for dipping.
Sprinkle cooked bacon on top for a bacon buffalo chicken twist.
Experiment with different levels of spiciness in the buffalo sauce to suit your taste preferences.