Beef and Cheese Chimichangas
My husband couldn’t get enough of these Beef and Cheese Chimichangas at our family dinner last night. The moment he took the first bite, his eyes lit up with delight and he couldn’t stop complimenting the flavors. It was such a special occasion and this dish truly stole the show, leaving everyone in awe of its deliciousness.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 8 large flour tortillas
- Oil for frying
Instructions:
- In a large skillet, cook the ground beef, onion, bell pepper, and garlic until beef is browned and vegetables are tender.
- Stir in cumin, chili powder, salt, and pepper. Remove from heat.
- Place a spoonful of the beef mixture onto a tortilla and top with shredded cheese.
- Fold the sides of the tortilla over the filling, then roll up tightly.
- In a separate skillet, heat oil over medium heat and fry the chimichangas until golden brown and crispy.
- Serve with your favorite toppings such as salsa, guacamole, and sour cream.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, you can substitute ground turkey for ground beef in this recipe.
- Q: Can I use different types of cheese?
- A: Feel free to experiment with different cheeses to find your favorite combination.
- Q: Can I bake the chimichangas instead of frying them?
- A: Yes, you can bake them in the oven at 400°F until crispy.
Helpful tips:
- For added flavor, sprinkle some chopped fresh cilantro on top before serving.
- Try adding a spoonful of refried beans to the filling for a heartier chimichanga.
Expert Secrets:
- To ensure a crispy exterior, make sure the oil is hot enough before frying the chimichangas.
- If the tortillas are tearing when rolling, warm them slightly in the microwave to make them more pliable.