BBQ Pulled Pork Sliders

Get ready to satisfy your cravings with this mouthwatering recipe for BBQ Pulled Pork Sliders! 🍔🔥 Perfect for a summer cookout or game day snack, these sliders are sure to be a hit with your family and friends.

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Slider buns
• Coleslaw (optional topping)

Instructions:

• 1. Season the pork shoulder with garlic powder, onion powder, smoked paprika, salt, and pepper.
• 2. Place the pork shoulder in a slow cooker and add BBQ sauce, apple cider vinegar, and brown sugar.
• 3. Cook on low for 8 hours until the pork is tender and easily pulled apart with a fork.
• 4. Shred the pork with two forks and mix it with the cooking juices.
• 5. Toast the slider buns and assemble the sliders with the BBQ pulled pork and coleslaw.
• 6. Serve hot and enjoy!

Nutrition Information:

– Serving size: 1 slider
– Calories: 320
– Fat: 12g
– Carbohydrates: 30g
– Protein: 24g

Popular Questions:

• Q: Can I use a different type of meat for this recipe?

A: While pork shoulder is traditionally used for pulled pork, you can also try using chicken or beef as alternatives.

• Q: Can I make this recipe in an Instant Pot?

A: Yes, you can cook the pork shoulder in an Instant Pot on high pressure for about 90 minutes.

• Q: What can I substitute for apple cider vinegar?

A: You can use white vinegar or even lemon juice as a substitute for apple cider vinegar.

• Q: How can I make the sliders spicier?

A: Add some chili flakes or hot sauce to the BBQ sauce for an extra kick of spice.

• Q: Can I freeze the leftover pulled pork?

A: Yes, you can freeze the pulled pork in an airtight container for up to 3 months.

Helpful Tips:

• 1. Marinate the pork shoulder overnight for even more flavor.
• 2. Use a brioche bun for a richer and more indulgent slider experience.
• 3. Top the sliders with pickles or jalapeños for added crunch and heat.
• 4. Add a slice of cheese to the sliders for a melty, cheesy touch.
• 5. Serve with a side of crispy sweet potato fries for a delicious pairing.

Expert Secrets:

• 1. Start with a high-quality pork shoulder to ensure tender and juicy pulled pork.
• 2. Let the pork rest for a few minutes after shredding to allow the flavors to meld together.
• 3. Use a blend of different BBQ sauces to create a complex and rich flavor profile.
• 4. Experiment with different seasonings like cumin or chili powder for added depth of flavor.
• 5. For a smokier taste, add a dash of liquid smoke to the BBQ sauce.