Baked Apple Fritters

Looking for a delicious, indulgent treat to satisfy your sweet cravings? Look no further than these irresistible Baked Apple Fritters! Packed with juicy apples, warm spices, and a crispy coating, these fritters are a guaranteed crowd-pleaser. Plus, they’re baked, not fried, so you can enjoy them guilt-free!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups diced apples
• 1/3 cup melted butter

Instructions:

1. Preheat your oven to 350°F and grease a muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the diced apples.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Brush the fritters with melted butter while still warm.

Nutrition Information:

Serving size: 1 fritter
Calories: 180
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 40mg
Sodium: 190mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g

Helpful Tips:

• For extra flavor, sprinkle some cinnamon sugar on top of the fritters before baking.
• You can also add chopped nuts or raisins to the batter for added texture.
• Serve the fritters warm with a scoop of vanilla ice cream for a decadent dessert.
• Feel free to adjust the amount of sugar according to your preference for sweetness.
• Make sure to use firm, tart apples like Granny Smith for the best results.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• You can reheat the fritters in the microwave for a few seconds to enjoy them warm again.
• Experiment with different spices like cardamom or ginger for a unique flavor profile.
• If you prefer, you can drizzle a simple powdered sugar glaze over the fritters for extra sweetness.
• These fritters are perfect for breakfast or brunch served with a hot cup of coffee or tea.