Bacon Cheeseburger Pasta
Craving that classic American comfort food flavor? Look no further than this indulgent Bacon Cheeseburger Pasta recipe that combines two favorite dishes into one delicious meal! Perfect for a weeknight dinner or for impressing your friends at a summer BBQ.
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 1/2 cups milk
- 2 cups elbow pasta
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the ground beef and bacon over medium heat until browned. Add the onion and garlic, and cook until softened.
- Stir in the beef broth, milk, pasta, and diced tomatoes. Bring to a simmer and cook, stirring occasionally, for about 15-20 minutes or until the pasta is tender.
- Remove from heat and stir in the cheddar and mozzarella cheese until melted and well combined. Season with salt and pepper to taste.
- Serve hot and enjoy the cheesy, bacon-y goodness!
Nutrition Information:
- Servings: 6
- Calories: 480
- Total Fat: 24g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 510mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 30g
Give this Bacon Cheeseburger Pasta a try and let us know what you think in the comments below! Remember to save this recipe for future cravings. 🍔🥓🍝 #BaconCheeseburgerPasta #ClassicAmericanFlavor #ComfortFoodFavorite