Amish Peanut Butter Cream Pie
Indulge in the rich and creamy goodness of this Amish Peanut Butter Cream Pie. A perfect balance of sweet and salty flavors that will surely satisfy your taste buds.
Ingredients:
- 1 pre-baked pie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Chocolate syrup and chopped peanuts for garnish
Instructions:
- In a mixing bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the vanilla extract.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the mixture into the pre-baked pie crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts.
Nutrition Information:
- Serving Size: 1 slice
- Calories: 350
- Fat: 25g
- Carbohydrates: 22g
- Protein: 8g
Popular questions:
- Question: Can I use chunky peanut butter instead of creamy?
- Answer: Yes, you can use chunky peanut butter for added texture.
- Question: Can I use whipped topping instead of heavy cream?
- Answer: Whipped topping can be used as a substitute for heavy cream, but the texture may be slightly different.
- Question: Can I omit the powdered sugar for a less sweet pie?
- Answer: You can adjust the amount of powdered sugar to suit your taste preferences.
Helpful tips:
- Try adding crushed pretzels on top for a sweet and salty crunch.
- For a chocolate twist, mix cocoa powder into the peanut butter mixture.
- Top with sliced bananas for a peanut butter banana cream pie variation.
Expert Secrets:
- Make sure to chill the pie for at least 4 hours to allow it to set properly.
- For a smoother filling, make sure the cream cheese is fully softened before mixing.
- Experiment with different nut butters for unique flavor variations.