Amish Hamburger Steak Bake
Looking for a comforting and hearty meal that will satisfy your cravings? Look no further than this delicious Amish Hamburger Steak Bake! Packed with flavors that will transport you straight to Pennsylvania Dutch country, this dish is a beloved classic that is sure to become a favorite in your recipe rotation.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can cream of mushroom soup
- 1/2 cup water
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix until well combined.
- Press the mixture into a greased 9×13 inch baking dish to form a large patty.
- In a separate bowl, mix together the cream of mushroom soup and water. Pour the mixture over the beef patty.
- Bake in the preheated oven for 30 minutes.
- Sprinkle the shredded cheddar cheese over the top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
Serving size: 1 slice
Calories: 320
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
Sodium: 780mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 2g
Protein: 21g
Popular questions:
- 1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option. - 2. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses to find your favorite flavor combination. - 3. Can I make this dish ahead of time?
Yes, you can prepare this dish in advance and bake it when ready to serve. - 4. How can I add more vegetables to this recipe?
You can mix in chopped bell peppers, mushrooms, or zucchini to add more veggies to the dish. - 5. Can I freeze leftovers?
Yes, you can freeze any leftovers for a quick and easy meal later on. - 6. How can I make this recipe gluten-free?
Use gluten-free breadcrumbs and check that your cream of mushroom soup is gluten-free. - 7. Can I use homemade cream of mushroom soup?
Absolutely, homemade cream of mushroom soup would add a delicious touch to this recipe. - 8. Can I add herbs and spices to the beef mixture?
Feel free to add your favorite herbs and spices to enhance the flavor of the beef patty. - 9. Can I use whole wheat breadcrumbs instead of regular breadcrumbs?
Yes, you can use whole wheat breadcrumbs for a healthier twist. - 10. How can I serve this dish?
This dish pairs well with mashed potatoes or a side salad for a complete meal.
Helpful tips:
- Try adding a splash of Worcestershire sauce to the beef mixture for extra flavor.
- For a creamy texture, you can mix in some sour cream with the cream of mushroom soup.
- Top with crispy fried onions for a crunchy topping.
- Experiment with different types of cheese like Swiss or mozzarella for a unique twist.
- For a spicy kick, add some diced jalapenos or red pepper flakes to the beef mixture.
- Drizzle some gravy over the top before serving for a savory touch.
- Feel free to customize the seasoning to suit your taste preferences.
- Make mini individual patties instead of one large patty for a fun presentation.
- Add a sprinkle of paprika or parsley for a colorful garnish.
- Serve with a side of crusty bread to soak up the delicious sauce.
Expert Secrets:
- Cook the beef patty until it reaches an internal temperature of 160°F for safe consumption.
- Let the dish rest for a few minutes after baking to allow the flavors to meld together.
- Use lean ground beef for a healthier option.
- For a crustier top, broil the dish for a few minutes after adding the cheese.
- Make sure to season the beef mixture generously for a flavorful patty.
- If the dish is browning too quickly, cover it loosely with foil during baking.
- Don’t skip the step of mixing the cream of mushroom soup with water for a creamy sauce.
- Feel free to add chopped garlic or onions to the beef mixture for extra flavor.
- You can use low-sodium or homemade cream of mushroom soup for a healthier option.
- For a golden brown top, broil the dish for a couple of minutes at the end of baking.