Air Fryer Sweet Potato Fries
Craving perfectly crispy sweet potato fries without all the guilt? Look no further! These Air Fryer Sweet Potato Fries are not only delicious but also healthier than traditional fried fries. You won’t be able to resist the crispy exterior and tender interior of these tasty fries!
Ingredients:
- 2 large sweet potatoes, washed and peeled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Preheat your air fryer to 400°F.
- Cut the sweet potatoes into thin, even strips.
- In a large bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the sweet potato fries in the air fryer basket in a single layer, making sure not to overcrowd.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
Popular questions:
- Q: Can I use other types of seasoning for the sweet potato fries?
- Q: Can I use a different type of oil for this recipe?
- Q: Can I make these sweet potato fries ahead of time?
- Q: Can I use regular potatoes instead of sweet potatoes?
A: Yes, feel free to experiment with different seasonings to suit your taste preferences.
A: Yes, you can use other oils such as coconut oil or avocado oil.
A: While best enjoyed fresh, you can pre-cook the fries and reheat them in the air fryer before serving.
A: Yes, you can substitute regular potatoes for sweet potatoes in this recipe.
Helpful tips:
- Try adding a sprinkle of cinnamon or cayenne pepper for a unique flavor twist.
- For extra crispiness, soak the sweet potato strips in cold water for 30 minutes before air frying.
- Serve the fries with a side of Greek yogurt or sriracha mayo for dipping.
Expert Secrets:
- For optimal crispiness, make sure to cut the sweet potato strips evenly to ensure even cooking.
- Coat the sweet potato fries in a light layer of cornstarch before air frying for an extra crispy exterior.