So incredibly easy to make and wonderfully delicious, these 30-Minute Dinner Rolls are the perfect addition to any meal!

There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! I remember coming home from school to the smell of freshly baked buns or bread, ready and waiting as the perfect after-school snack! To this day when I smell fresh baking, I am immediately transported to that happy time and place of my childhood.

Fast forward to today with busy work schedules, running to kids activities and trying to simply keep up with life, it is difficult to put together a meal – let alone add on the extras!

This 30-Minute Dinner Roll recipe is wonderful because it is truly so easy to prepare, the buns take a short time to rise and the result is such a delicious treat that it is worth the extra effort! What a great side to enjoy with a hot and tasty bowl of soup or chili!

I love the convenience of buying dinner rolls from the store and the quality is very nice. In most cases however, store bought items have additives or preservatives in order to keep a longer shelf life. Making these homemade dinner rolls from scratch ensures that nothing is added except wholesome goodness! And these tasty little buns never last long enough to have to worry about shelf life!

Ingredients

1 cup + 2 tablespoons of Warm Water
Cup oil
2 tablespoons active dry yeast
Half a cup of sugar
Half a teaspoon of salt
1 egg
3 cups of flour (whether it’s baking flour )

PLEASE USE THE NEXT PAGE BUTTON  FOR THE INSTRUCTIONS

How To Make 30 MINUTE ROLLS

Preheat the oven to 400 degrees.
In your mixer bowl, mix warm water and oil,
Yeast and sugar. Let mixture about 16 min .
Mix two cups of flour, salt and eggs in the yeast mixture using the dough hook.
Add the remaining 1Ω4 cup of flour a cup at a time.
Shape the dough into 12 balls and put it in a 9-13 saucepan. Let the dough rest for 10 minutes.
Bake for 10 minutes or until golden brown

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