20-Minute Garlic Butter Steak Bites with Roasted Veggies

Looking for a quick and delicious dinner idea? These 20-Minute Garlic Butter Steak Bites with Roasted Veggies are sure to satisfy your cravings! Packed with flavor and easy to make, this recipe will become a weeknight favorite in no time.

Ingredients:

• 1 lb steak, cut into bite-sized pieces
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp thyme
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the garlic and steak bites to the skillet, seasoning with salt, pepper, paprika, and thyme.
• Cook the steak until browned on all sides, about 5-7 minutes.
• Add the bell peppers, zucchini, and cherry tomatoes to the skillet, cooking until veggies are tender, about 5 minutes.
• Serve the steak bites and veggies hot, drizzled with any leftover garlic butter sauce.

Popular questions:

• Q: Can I use a different type of meat instead of steak?

A: Yes, you can substitute steak with chicken, pork, or even tofu for a vegetarian option.

• Q: Can I add other vegetables to the roasted veggies?

A: Feel free to add your favorite vegetables like asparagus, mushrooms, or broccoli to the mix.

• Q: Can I use dried herbs instead of fresh?

A: Yes, you can use dried herbs, just adjust the amounts to your taste as dried herbs are more concentrated.

Helpful tips:

• Marinate the steak bites in the garlic butter sauce for extra flavor.
• Add a splash of balsamic vinegar or soy sauce to enhance the taste of the veggies.
• Serve the dish over rice or quinoa for a complete meal.

Expert Secrets:

• Allow the steak to come to room temperature before cooking for more even cooking.
• Use a cast-iron skillet for a nice sear on the steak bites.