🔥 Don’t miss out on this mouthwatering Garlic Butter Steak and Potatoes Skillet recipe! 🥩🥔✨

You won’t believe how easy it is to create this restaurant-quality dish in your own kitchen. Get ready to impress your family and friends with this delicious and satisfying meal. 😋

Ingredients:

• 1 lb sirloin steak, sliced
• 1 lb baby potatoes, quartered
• 4 tbsp butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat a large skillet over medium-high heat.
2. Season steak with salt and pepper, then sear in hot skillet for 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add butter and garlic. Cook until fragrant.
4. Add potatoes to skillet and cook until golden and tender.
5. Return steak to skillet and cook until desired doneness.
6. Garnish with parsley and serve hot.

Nutrition Information:

• Calories: 380
• Protein: 30g
• Carbs: 25g
• Fat: 18g
• Fiber: 3g

Popular questions:

1. Can I use a different cut of steak?

Yes, you can use ribeye or filet mignon for this recipe.

2. Can I use regular potatoes instead of baby potatoes?

Yes, you can, just make sure to adjust the cooking time accordingly.

3. Can I substitute the butter with olive oil?

Yes, you can use olive oil as a healthier alternative.

Helpful tips:

• Marinate the steak for extra flavor.
• Add red pepper flakes for a spicy kick.
• Sprinkle parmesan cheese on top before serving.

Expert Secrets:

• Cook the steak to medium-rare for the juiciest results.
• Let the steak rest before slicing to retain its juices.
• Use a cast iron skillet for optimal searing.