Don’t miss out on this must-try recipe! Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles is taking over American kitchens—here’s why you need to try it!

Ingredients:

• 1.5 lbs of beef tips
• 1 onion, sliced
• 1 can of cream of mushroom soup
• 1 packet of dry onion soup mix
• 1 cup of beef broth
• 1/2 cup of sour cream
• 1 package of egg noodles

Instructions:

• In a crockpot, combine beef tips, sliced onion, cream of mushroom soup, dry onion soup mix, and beef broth.
• Cook on low for 6-8 hours or until beef is tender.
• In the last 30 minutes of cooking, stir in sour cream.
• Cook egg noodles according to package instructions.
• Serve beef tips over noodles and enjoy!

Nutrition Information:

• Calories per serving: 400
• Protein: 30g
• Carbs: 25g
• Fat: 20g
• Fiber: 2g

Share this delicious recipe with your friends and family! Perfect for busy weeknights and guaranteed to satisfy your cravings. 🍲 #CrockpotRecipes #EasyDinnerIdeas #BeefTipsAndNoodles

Popular questions:

• Q: Can I use a different cut of meat for this recipe?

A: Yes, you can use stew meat or sirloin tips as a substitute for beef tips.

• Q: Can I make this recipe without the cream of mushroom soup?

A: You can try using cream of chicken soup as a replacement for cream of mushroom soup.

• Q: How can I make this recipe gluten-free?

A: Use a gluten-free cream of mushroom soup and gluten-free beef broth to make this recipe gluten-free.

• Q: Can I add vegetables to this dish?

A: Feel free to add carrots, peas, or mushrooms to the crockpot for added flavor and nutrition.

• Q: Can I cook this recipe on high instead of low?

A: You can cook this recipe on high for 3-4 hours instead of low for 6-8 hours if you’re short on time.

• Q: How can I make this recipe dairy-free?

A: Substitute the sour cream with a dairy-free alternative like coconut cream or almond milk yogurt.

• Q: Can I freeze leftovers of this dish?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months.

• Q: Can I use a different type of pasta instead of egg noodles?

A: You can use any pasta of your choice like spaghetti, penne, or fettuccine.

• Q: Can I add wine for extra flavor?

A: Feel free to deglaze the pan with red wine before adding the beef broth for added depth of flavor.

• Q: How can I make this dish more hearty?

A: Add diced potatoes or serve the beef tips over mashed potatoes for a heartier meal.

Helpful tips:

• Add a sprinkle of fresh parsley on top before serving for a pop of color and freshness.
• Try adding a splash of Worcestershire sauce for an extra depth of flavor.
• For a creamy and rich sauce, add a tablespoon of Dijon mustard to the crockpot.
• Top with grated Parmesan cheese for a savory finish.
• For a thicker sauce, mix in a tablespoon of cornstarch with water and stir into the crockpot at the end of cooking.
• Serve with a side of garlic bread or a simple green salad for a complete meal.
• Experiment with different herbs like thyme, rosemary, or oregano to customize the flavor profile.
• For a touch of heat, add a pinch of red pepper flakes or a dash of hot sauce.
• Try using Greek yogurt instead of sour cream for a healthier alternative.
• Double the batch and freeze half for an easy meal prep option for busy days.

Expert Secrets:

• For extra tender beef, brown the meat in a skillet before adding it to the crockpot.
• Use a quality beef broth for enhanced flavor—homemade broth is a fantastic option.
• Allow the dish to rest for a few minutes before serving to let the flavors meld together.
• Adjust the seasoning to taste with salt, pepper, and additional herbs or spices.
• For a tangy twist, squeeze a bit of fresh lemon juice over the finished dish before serving.
• Try garnishing with chopped green onions or chives for a burst of freshness.
• If the sauce is too thin, remove some liquid and reduce it in a separate pan before adding it back to the crockpot.
• Make a double batch of the sauce and use it as a gravy for mashed potatoes or roasted vegetables.
• For a smoky flavor, add a splash of liquid smoke to the crockpot along with the other ingredients.
• Experiment with different types of mushrooms like porcini or shiitake for a unique flavor profile.