🍽️🥓 Creamed Chipped Beef on Toast Recipe 🍞😋
Indulge in a classic American comfort food favorite with our Creamed Chipped Beef on Toast recipe! Perfect for a hearty breakfast or cozy dinner, this dish is sure to satisfy your cravings and warm your soul.
Ingredients:
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chipped beef, chopped
- Salt and pepper to taste
- 8 slices of toast
Instructions:
- Melt butter in a skillet over medium heat.
- Whisk in flour until smooth to create a roux.
- Slowly add milk, stirring constantly until thickened.
- Stir in chipped beef and season with salt and pepper.
- Simmer for 5-10 minutes until heated through.
- Serve over toast and enjoy!
Nutrition Information:
- Calories: 320 per serving
- Protein: 15g
- Carbs: 25g
- Fat: 18g
- Fiber: 2g
Popular questions:
- Q: Can I use another type of meat instead of chipped beef?
- A: Yes, you can substitute chipped beef with cooked ground beef, turkey, or chicken.
- Q: How can I make this dish vegetarian?
- A: You can replace the chipped beef with chopped mushrooms or tofu for a vegetarian version.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the creamed chipped beef ahead of time and reheat it before serving over toast.
- Q: Is it okay to freeze leftovers?
- A: Yes, you can freeze any leftover creamed chipped beef for up to 3 months. Thaw and reheat before serving.
- Q: What other seasonings can I add for extra flavor?
- A: You can incorporate garlic powder, onion powder, or paprika for added depth of flavor.
Helpful tips:
- Add a dash of Worcestershire sauce for a savory kick.
- Top your creamed chipped beef with chopped parsley for a fresh burst of color.
- Experiment with different types of bread for your toast, such as sourdough or wheat.
Expert Secrets:
- Cook the roux until it reaches a light golden color for a nutty flavor.
- Use whole milk for a creamier texture in the dish.