Get ready for a taste of summer with this decadent Strawberry Cheesecake Dump Cake!

Perfect for satisfying your sweet cravings in just a few easy steps.

Ingredients:

• 1 box of yellow cake mix
• 1/2 cup of unsalted butter, melted
• 1 can of strawberry pie filling
• 1 package of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract

Instructions:

• Preheat your oven to 350°F and grease a 9×13 baking dish.
• In a mixing bowl, combine the cake mix and melted butter until crumbly.
• Spread the mixture evenly in the bottom of the baking dish.
• In another bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
• Spoon the cream cheese mixture over the cake mix, then top with strawberry pie filling.
• Bake for 35-40 minutes or until golden brown.
• Serve warm with a dollop of whipped cream and enjoy!

Nutrition Information:

• Calories: 320 per serving
• Fat: 15g
• Carbs: 42g
• Protein: 3g

Who’s ready to indulge in this heavenly treat?

Don’t forget to save this recipe for later! #StrawberryCheesecakeDumpCake #SummerTreats #DeliciousDesserts

Popular questions:

• Q: Can I use a different flavor of pie filling?

A: Yes, you can try using cherry or blueberry pie filling for a different flavor.

• Q: Can I use a different type of cake mix?

A: You can experiment with different flavors like white or strawberry cake mix.

• Q: Can I use low-fat cream cheese?

A: Yes, you can use low-fat cream cheese for a lighter version of the dessert.

• Q: Can I add nuts or coconut to the topping?

A: Feel free to customize the topping with nuts, coconut, or other toppings for added crunch.

• Q: Can I make this in advance?

A: You can prepare the cake ahead of time and bake it when ready to serve.

• Q: How should I store leftovers?

A: Store leftovers in the refrigerator in an airtight container for up to 3 days.

• Q: Can I freeze this cake?

A: Yes, you can freeze individual slices in freezer-safe containers for up to 1 month.

• Q: Can I use fresh strawberries instead of pie filling?

A: You can substitute fresh strawberries, but adjust the sugar and liquid accordingly.

• Q: Can I use a different type of extract?

A: Feel free to experiment with different extracts like almond or lemon for a twist.

• Q: Can I add a crumble topping?

A: You can sprinkle a streusel topping over the cake mix before baking for added texture.

Helpful tips:

• Try adding a sprinkle of cinnamon or nutmeg to the cake mix for extra flavor.
• Top with fresh sliced strawberries or a drizzle of chocolate sauce for a fancy presentation.
• Serve with a scoop of vanilla ice cream for a delicious contrast of flavors.
• Experiment with different fruit fillings like raspberry or peach for a variety of flavors.
• For a gluten-free version, use a gluten-free cake mix and ensure all ingredients are gluten-free.
• Make mini dump cakes in individual ramekins for a cute and portion-controlled dessert.
• For a vegan version, use dairy-free cream cheese and butter substitutes.
• You can add a crumb topping by mixing oats, flour, butter, and sugar for added crunch.
• For a holiday twist, try using pumpkin pie filling and pumpkin spice in place of strawberries.
• Don’t overmix the cake batter to ensure a light and tender texture.

Expert Secrets:

• Allow the cream cheese to come to room temperature for easier mixing and a smoother consistency.
• For a richer flavor, add a splash of lemon juice to the cream cheese mixture.
• To prevent a soggy bottom, make sure to spread the cake mix evenly and avoid overlapping.
• Experiment with different flavored extracts like almond or coconut for a unique twist.
• For a more decadent dessert, drizzle caramel sauce over the top before serving.
• To ensure even baking, rotate the pan halfway through the baking time.
• For a sweeter filling, add a tablespoon of sugar to the cream cheese mixture.
• For a firmer texture, refrigerate the cake before serving to allow it to set.
• For a more intense strawberry flavor, add a teaspoon of strawberry extract to the filling.
• For a crispy top, broil the cake for a few minutes before serving for a caramelized finish.