🍌🍫 Banana Nutella Stuffed Pancakes Recipe

Craving a decadent breakfast treat? Try these mouthwatering Banana Nutella Stuffed Pancakes! 😍🥞

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 ripe bananas, mashed
• Nutella spread

Instructions:

• In a bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, mix milk, egg, and mashed bananas. Gradually add dry ingredients and stir until just combined.
• Heat a non-stick skillet over medium heat and pour 1/4 cup of batter.
• Add a spoonful of Nutella in the center and top with more batter.
• Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve warm with your favorite toppings and enjoy!

Nutrition Information:

Calories: 250 per serving, Protein: 6g, Carbs: 40g, Fat: 8g

Popular Questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for a healthier twist.

• Q: How do I prevent the Nutella from leaking out while cooking?

A: Make sure to add the Nutella in the center with a layer of batter on top to seal it in.

• Q: Can I make the batter ahead of time?

A: It’s best to make the batter fresh for optimal results, but you can store it in the fridge for up to 24 hours.

• Q: How can I make these pancakes vegan?

A: Substitute the milk with almond or soy milk, and use a flax egg instead of a regular egg.

• Q: Can I freeze the leftover pancakes?

A: Yes, you can freeze them in an airtight container for up to 2 months. Just reheat in the toaster or microwave before serving.

Helpful Tips:

• For extra flavor, add a sprinkle of cinnamon or a dash of vanilla extract to the batter.
• Top the pancakes with sliced bananas, chopped nuts, or a drizzle of maple syrup for a delicious finishing touch.
• If you don’t have Nutella, you can use peanut butter or your favorite spread as a filling.
• Cook the pancakes on low heat to ensure the Nutella melts and the pancakes cook evenly.

Expert Secrets:

• Make sure to fully incorporate the wet and dry ingredients to avoid lumps in the batter.
• Use a non-stick skillet or griddle for easy flipping and to prevent sticking.
• Experiment with different fruit fillings like strawberries or blueberries for a fruity twist.
• To make mini pancakes, use a smaller amount of batter and Nutella for bite-sized treats.