Everyday Recipes

🍁🥓 Indulge in a sweet and savory treat with our mouthwatering Maple Glazed Bacon Donuts! 🍩🥓🍁

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🍁🥓 Indulge in a sweet and savory treat with our mouthwatering Maple Glazed Bacon Donuts! 🍩🥓🍁

🍁🥓 Maple Glazed Bacon Donuts Recipe 🍩🥓🍁

Indulge in a sweet and savory treat with our mouthwatering Maple Glazed Bacon Donuts!

Ingredients:

  • 1 can refrigerated biscuit dough
  • 8 slices of bacon
  • 1/4 cup maple syrup
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Cut each biscuit in half and wrap a piece of bacon around each half. Secure with a toothpick.
  3. Place the wrapped biscuits on the baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the dough is golden brown.
  4. In a small bowl, mix the maple syrup, powdered sugar, milk, and vanilla extract to create the glaze.
  5. Once the donuts are done baking, drizzle the glaze over the top and enjoy!

Nutrition Information:

Calories per serving: 250
Protein: 5g
Carbs: 30g
Fat: 12g
Fiber: 1g
Sugar: 14g

Popular questions:

  • Q: Can I use homemade biscuit dough instead of refrigerated dough?

    • A: Yes, you can substitute homemade biscuit dough for the refrigerated dough. Just make sure to adjust the baking time accordingly.

  • Q: Can I use turkey bacon instead of regular bacon?

    • A: Yes, you can use turkey bacon as a lighter alternative to regular bacon in this recipe.

  • Q: Can I make the glaze a day ahead?

    • A: Yes, you can make the glaze ahead of time and store it in the refrigerator until ready to use.

  • Q: Can I add chopped nuts to the glaze for extra crunch?

    • A: Absolutely, feel free to add chopped nuts like pecans or walnuts to the glaze for added texture.

Helpful tips:

  • For extra flavor, sprinkle some cinnamon or nutmeg on top of the glaze.
  • Serve the donuts warm for the best taste and texture.
  • Experiment with different types of bacon for a unique twist on this recipe.
  • Try adding a pinch of salt to the glaze for a sweet and salty combination.

Expert Secrets:

  • To get perfectly crispy bacon, make sure to bake the donuts at the right temperature and watch them closely towards the end of cooking.
  • Use real maple syrup for the glaze for the best flavor and consistency.
  • Adjust the sweetness of the glaze to your preference by adding more or less powdered sugar.
  • For a fun presentation, serve the donuts on a wooden board with a drizzle of extra maple syrup on top.
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