Hawaiian Banana Bread
Who doesn’t love a tropical twist on a classic favorite? This Hawaiian Banana Bread is sure to transport you to the sandy beaches of the Aloha State with each bite. 🍌🌴
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
Instructions:
- 1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- 2. In a medium bowl, whisk together the flour, baking soda, and salt.
- 3. In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar.
- 4. Add in the eggs and vanilla extract, stirring until well combined.
- 5. Mix in the mashed bananas, crushed pineapple, and shredded coconut.
- 6. Gradually stir in the dry ingredients until just combined.
- 7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
– Serving size: 1 slice
– Calories: 280
– Total Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 55mg
– Sodium: 280mg
– Total Carbohydrates: 45g
– Dietary Fiber: 2g
– Sugars: 25g
– Protein: 4g
Popular questions:
- Q: Can I use wheat flour instead of all-purpose flour?
- Q: Can I use canned pineapple instead of fresh pineapple?
A: Yes, you can substitute wheat flour for all-purpose flour in this recipe, but note that it may result in a denser banana bread.
A: Yes, you can use canned pineapple, just make sure to drain it well before adding it to the batter.
Helpful tips:
- Try adding a handful of chopped macadamia nuts for added crunch.
- To enhance the tropical flavor, sprinkle some extra shredded coconut on top before baking.
Expert Secrets:
- For extra moisture, try adding a tablespoon of coconut milk to the batter.
- For a more intense pineapple flavor, use pineapple juice instead of crushed pineapple.