Roasted Cauliflower Tacos with Avocado Sauce

Don’t miss out on these mouthwatering Roasted Cauliflower Tacos with Avocado Sauce! Perfect for a quick, satisfying weeknight dinner or weekend fiesta, this recipe is sure to become a household favorite.

Ingredients:

• 1 head cauliflower, chopped into bite-sized florets
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small tortillas
• 1 avocado, peeled and pitted
• 1/4 cup Greek yogurt
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• In a large bowl, toss cauliflower florets with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
• Spread seasoned cauliflower onto the prepared baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
• While the cauliflower is roasting, prepare the avocado sauce by combining avocado, Greek yogurt, lime juice, and cilantro in a blender. Blend until smooth and creamy.
• Warm tortillas in a skillet over medium heat, then assemble your tacos with roasted cauliflower and avocado sauce. Enjoy!

Nutrition Information:

• Calories per serving: 250
• Protein: 8g
• Carbohydrates: 30g
• Fat: 12g
• Fiber: 6g
• Sugars: 3g

Popular Questions:

• Can I use a different type of yogurt?

Yes, feel free to substitute Greek yogurt with any non-dairy yogurt alternative for a vegan version of the avocado sauce.

• How can I make this recipe gluten-free?

Simply use gluten-free tortillas or serve the roasted cauliflower and avocado sauce over a bed of lettuce for a tasty taco salad option.

• Can I add other vegetables to the roasted cauliflower?

Absolutely! You can customize this recipe by adding bell peppers, onions, or sweet potatoes to the roasted cauliflower mix for added flavor and nutrients.

• How long will the avocado sauce keep in the refrigerator?

The avocado sauce is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Helpful Tips:

• For an extra kick of heat, add a dash of hot sauce or cayenne pepper to the roasted cauliflower seasoning.
• Top your tacos with sliced radishes, pickled red onions, or shredded cabbage for added color and crunch.
• Try grilling the tortillas for a smoky flavor or using corn tortillas for a traditional twist.

Expert Secrets:

• To prevent the cauliflower from becoming soggy, make sure to space out the florets on the baking sheet to allow for proper air circulation.
• For a creamier avocado sauce, add a tablespoon of sour cream or mayonnaise to the blender along with the other ingredients.
• Experiment with different seasoning blends such as taco seasoning or smoked paprika to customize the flavor profile of the roasted cauliflower.